Owners get in instantly. Teams join by invite and wait for approval. Every role sees only their company's live food-ops data.
COMPREHENSIVE PLATFORM
Six workspaces — Owner, Manager, Chef, HR, Finance, Staff — each with only the tools that role needs.
HR suite: records, attendance, roles, probation, leave, and documents across every branch.
Pay runs, overtime, tax deductions, labor cost ratio, P&L, and export-ready breakdowns.
Live stock, reorder alerts, vendors, recipe costing, and category tracking.
All locations in one place: managers, tables, daily revenue, ratings, and new-site planning.
Stars, workhorses, puzzles, dogs — margins, popularity, allergens, and food cost.
Weekly grids, coverage scores, overtime flags, and a personal My Shift view for staff.
Revenue vs cost, peak hours, covers, labor ratio, and monthly profit margins.
Footfall, weekend revenue, ingredient demand, anomalies, and action recommendations.
Waste by station and category, cost of waste, Green Score, goals, and logs.
Daily HACCP, license expiry, health scores, and audit history.
Profile, restaurant details (owners/managers), notifications, and security.
HOW RESOS MOVES FOOD OPS
Kitchen stock and menus feed the ResOS hub. Roles, branches, payroll, and HACCP sit in the middle. AI and waste intelligence come out the other side — scoped to your company only.
BUILT FOR EVERY ROLE
Full control of every location, people, money, and system setting.
Run a location day to day: staff, stock, service, and performance.
Kitchen command: recipes, stock, waste, and food safety.
People operations: hiring records, attendance, and pay runs.
Money in and out: payroll cost, P&L, forecasts, and branch revenue.
Personal workspace: shifts, safety checklists, and waste logs.
WHAT OTHERS DON'T SHIP
Predict footfall, staffing, and ingredient demand from your company’s live history — not generic demo charts.
Log waste by station, track cost, and chase a Green Score that actually moves with your kitchen.
Log → cost → cut → goal. Our diagram mirrors the loop your kitchen runs every service — tied to real company waste logs, not stock photos of charts.
TRUSTED ON THE FLOOR
“ResOS replaced 4 different tools for us. The AI predictions alone saved us 20% on food costs.”
Sarah Chen
Owner, The Green Fork
“Managing 8 branches from one dashboard changed everything. The waste tracker is revolutionary.”
Marco Rossi
GM, Rossi's Bistro Chain
“Payroll used to take 2 days. Now it's automated. The financial forecasting is incredibly accurate.”
Aisha Patel
CFO, Spice Route Group
SIMPLE PRICING
For single-location cafes
For growing restaurants
For restaurant chains
GET IN TOUCH
Single cafe or multi-site group — we'll help you stand up company access, invites, and role dashboards.