Restaurant dining room
Restaurant Operating System

Run the kitchen.
Run the company.

Owners get in instantly. Teams join by invite and wait for approval. Every role sees only their company's live food-ops data.

Signature dish
Payroll ·Inventory ·Branches ·AI Insights ·Waste Score ·HACCP ·Scheduling ·Menu Engineering ·Payroll ·Inventory ·Branches ·AI Insights ·Waste Score ·HACCP ·Scheduling ·Menu Engineering ·
Restaurant atmosphere
Restaurant atmosphere
Restaurant atmosphere
Restaurant atmosphere

COMPREHENSIVE PLATFORM

Everything on the pass

Role-Based Dashboards

Six workspaces — Owner, Manager, Chef, HR, Finance, Staff — each with only the tools that role needs.

Employee Management

HR suite: records, attendance, roles, probation, leave, and documents across every branch.

Payroll & Finance

Pay runs, overtime, tax deductions, labor cost ratio, P&L, and export-ready breakdowns.

Inventory & Supply Chain

Live stock, reorder alerts, vendors, recipe costing, and category tracking.

Multi-Branch Control

All locations in one place: managers, tables, daily revenue, ratings, and new-site planning.

Menu Engineering

Stars, workhorses, puzzles, dogs — margins, popularity, allergens, and food cost.

Shift & Scheduling

Weekly grids, coverage scores, overtime flags, and a personal My Shift view for staff.

Advanced Analytics

Revenue vs cost, peak hours, covers, labor ratio, and monthly profit margins.

AI Predictive Insights

Footfall, weekend revenue, ingredient demand, anomalies, and action recommendations.

Food Waste Intelligence

Waste by station and category, cost of waste, Green Score, goals, and logs.

Compliance & Safety

Daily HACCP, license expiry, health scores, and audit history.

Account & Org Settings

Profile, restaurant details (owners/managers), notifications, and security.

HOW RESOS MOVES FOOD OPS

From the line to the ledger

Kitchen stock and menus feed the ResOS hub. Roles, branches, payroll, and HACCP sit in the middle. AI and waste intelligence come out the other side — scoped to your company only.

  • Live company data — no demo filler
  • Owner creates company instantly
  • Invited roles wait for owner approval
KitchenStock · MenuResOS HubRoles · BranchesPayroll · HACCPInsightAI · WasteOne company · live data only

BUILT FOR EVERY ROLE

Six dashboards. One kitchen truth.

OwnerManagerChefHRFinanceStaffOwner approves · others join by invite

Owner / Admin

Full control of every location, people, money, and system setting.

  • All modules unlocked
  • Multi-branch oversight
  • Payroll & finance

Branch Manager

Run a location day to day: staff, stock, service, and performance.

  • Team & scheduling
  • Inventory & menu
  • Branch KPIs

Head Chef / Kitchen

Kitchen command: recipes, stock, waste, and food safety.

  • Inventory & vendors
  • Menu engineering
  • Kitchen schedule

HR & Payroll

People operations: hiring records, attendance, and pay runs.

  • Employee records
  • Payroll processing
  • Shift coverage

Finance / Accountant

Money in and out: payroll cost, P&L, forecasts, and branch revenue.

  • Payroll totals
  • Analytics & P&L
  • Branch revenue

Front of House / Staff

Personal workspace: shifts, safety checklists, and waste logs.

  • My shifts
  • Today’s tasks
  • Log plate waste

WHAT OTHERS DON'T SHIP

Two features that change service

AI-Powered Predictive Insights

AI-Powered Predictive Insights

Predict footfall, staffing, and ingredient demand from your company’s live history — not generic demo charts.

Demand forecasting
Smart staffing cues
Anomaly flags
Menu trend reads
Food Waste Intelligence

Food Waste Intelligence

Log waste by station, track cost, and chase a Green Score that actually moves with your kitchen.

Station logging
Cost of waste
Goal tracking
Green Score

Waste cycle, not a spreadsheet

Log → cost → cut → goal. Our diagram mirrors the loop your kitchen runs every service — tied to real company waste logs, not stock photos of charts.

GreenScoreLogCostCutGoal

TRUSTED ON THE FLOOR

What operators say

ResOS replaced 4 different tools for us. The AI predictions alone saved us 20% on food costs.

Sarah Chen

Owner, The Green Fork

Managing 8 branches from one dashboard changed everything. The waste tracker is revolutionary.

Marco Rossi

GM, Rossi's Bistro Chain

Payroll used to take 2 days. Now it's automated. The financial forecasting is incredibly accurate.

Aisha Patel

CFO, Spice Route Group

SIMPLE PRICING

Plans that scale with covers

Starter

For single-location cafes

$49/mo
  • Up to 15 employees
  • Role-based dashboards
  • Basic payroll
  • Inventory tracking
  • 1 branch
  • Email support
Get Started
MOST POPULAR

Professional

For growing restaurants

$129/mo
  • Up to 50 employees
  • All six roles
  • Full payroll & finance
  • AI Insights (basic)
  • Up to 5 branches
  • Priority support
  • Menu engineering
Get Started

Enterprise

For restaurant chains

Custom
  • Unlimited employees
  • All six roles + custom
  • Full AI suite
  • Food Waste Tracker
  • Unlimited branches
  • Dedicated account manager
  • API access
Get Started

GET IN TOUCH

Talk about your restaurant

Single cafe or multi-site group — we'll help you stand up company access, invites, and role dashboards.

+1 (555) 123-4567
hello@resos.io
San Francisco, CA